Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scones in the 136-page hardback book. The more than 100 recipes for scones and accompanying spreads in Tea & Scones provide delicious ideas for the next teatime.