ROUGE PROVENCE

South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

• STYLE: 15 sachets

• INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, raisins, blueberries, rosehip, natural flavours

• HOW TO STEEP: 1 sachet for 6 minutes with 12oz. of 100°C water

• HOW TO DRINK: Savour straight or iced