
ROUGE PROVENCE
South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
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STYLE: 15 sachets
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INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, raisins, blueberries, rosehip, natural flavours
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HOW TO STEEP: 1 sachet for 6 minutes with 12oz. of 100°C water
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HOW TO DRINK: Savour straight or iced