Seafoam Lavender - Lavender Lemon Tea (25g of loose leaf tea)
Ingredients: Green Tea, Lavender Buds, Lemon Peel, Lemon Verbena, and Calendula Petals
Directions: use 1 teaspoon for each 8-ounce (240ml) cup. Pour hot water (180'F/82'C) over the tea leaves and steep for 1-2 minutes, then strain off the tea leaves. Do not use boiling water nor let the beverage steep longer than 2 minutes, as this may result in a bitter taste coming from the green tea leaves.
Makes approximately 45 servings.