A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
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STYLE: 15 sachets
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INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
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HOW TO STEEP: 1 sachet for 5 minutes with 12oz. of 100°C water
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HOW TO DRINK: Savour straight, iced, or complement with dairy