A delicate flavor of dill with a hint of lemon. One of our original classic dips, the all natural blend of Herbs & Spices is so versatile, sprinkle a little on a salmon steak before grilling, shake a little into the tuna for a smooth sandwich filling.
12 g (0.4 oz)  Makes 2 cups

Ingredients:
Spices, dehydrated vegetables (onion, garlic), sugar ( dextrose), sea salt, mustard, lemon peel, corn starch, citric acid.

Allergen Info:
Mustard

Prepared in Canada

All you need:
Lemon Dill Dip mix
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.