A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
STYLE: 30 individually filled sachets of heavenly cream ( individually wrapped )
INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water
HOW TO DRINK: Savour straight, iced, or complement with dairy