Spinach & Bacon Dip
A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
20 g (0.7 oz)
What you Need:
- Spinach Bacon Dip mix (included)
- 250 g (8 oz / 1 cup) cream cheese, softened
- 125 g (4 oz / ½ cup) real mayonnaise
- 125 g (4 oz / ½ cup) sour cream
- 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar
What to do:
Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips
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Please note: 24 hour delivery does not apply to Guelph, Cambridge, Kitchener, Waterloo and Brantford, Ontario. There are no deliveries on Sunday or statutory Holidays.
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