Add canned or smoked salmon, makes delicious dip. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight.
Makes 4 cups

SALMON DIP
What you Need:
- 8 ml (1.5 tbsp) Salmon Dip seasoning
- 250 g (8 oz) cream cheese softened
- 150 ml (2/3 cup) real mayonnaise
- 1 - 213gr can of Pink Salmon, bones and skin removed

What to do:
In a medium bowl combine the cream cheese, mayonnaise, salmon, and Dip mix.
Refrigerate 15 –20 minutes.
Tastes even better if prepared a couple of hours in advance.