Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refridgerator for a few hours or overnight.
Makes 10 cups
ROASTED RED PEPPER DIP
What you Need:
45 ml (3 tbsp) of Dip mix seasoning
250 ml (1 cup) sour cream or plain yogurt
250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl & mix well.
Refrigerate 15 20 minutes.
Tastes even better if prepared a couple of hours in advance.